About: http://data.yelp.com/Review/id/pKSVh9h4L1f1KEDSIYtfZA

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About: http://data.yelp.com/Review/id/pKSVh9h4L1f1KEDSIYtfZA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-03-03 00:00:00 (xsd:dateTime)
itemReviewed	Wing Lei
http://www.openvoc.eu/poi#funnyReviews	4 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	My boyfriend and I had reservations for our 4 year anniversary dinner here back in 12/10. Beautiful restaurant. We were able to sit by a window and look out into a well groomed and maintained garden outside. Not too loud inside. As for the food and drinks. Yes, very expensive. Worth it? Sure if you don't mind paying for hella expensive Chinese food that is SLIGHTLY better than good (in terms of taste) and you're out celebrating some momentous occasion. But I wouldn't eat here on a regular basis. I've definitely had SO much better Chinese out in the the Bay Area in CA for SOOO much cheaper. Here are my thoughts on the items we picked out that night. Drinks: Decent Sake selection--the boyfriend chose one it was heated. Very good. However, we didn't get to finish it and our server told us we couldn't take the rest home. He explained that they didn't have a liquor license for the unfinished remains to leave the restaurant unless it was in another glass? uh...this was weird considering that all the other fine dining restaurants I've been able to go to in Vegas had allowed us to bring our unfinished drinks outside... As for myself I got a glass of white wine which was nothing particularly special. Vegetable springs rolls: You can totally tell these were made with the freshest, best quality vegetables. The sauces were super fresh and tasty. Crab and Corn Egg drop soup: Great consistency, flavor a bit on the bland side. Enough crab meat was available in the soup. Vegetable Fried Rice: Used highest quality ingredients. Not very flavorful; possibly more on the bland side. The best dish of the night was their Peking Duck. The server assistants cuts it right next to you, and prepares the pieces into your steamed buns. Hoisen sauce was right amount of salt, sweet and tart. The buns were fresh and steaming. The scallions and cucumber were fresh. It was a bit hard to believe that the rest of the Peking Duck would be used for shui mai. The Peking Duck shui mai were meaty and juicy, but I think I would have preferred having the whole Peiking duck instead of putting it in two courses. Really nice place, pretty decent food. Prices are a bit questionable...
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Rainbow

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