Jugoo's location (right next to UNLV) makes it the most convenient place to drop by after class when I want Chinese. You will most likely see a Maserati parked in front. Just throwin' it out there, it's not a wealthy patron with a taste for Chinese food, but in fact the owner's fancy ride.
Jugoo was "featured" on Dirty Dining. I generally assume places clean up their act after a hit from the health department--and the news--but not this place! While everything seems clean and hygienic, on my most recent visit, I discovered mold in the chili sauce. The tiny plastic container kept on the table was full of mold--in plain view of the customers. Totally a gross discovery. While the food was generally tasty, the rotten chili sauce AFTER the health department was in there is pretty ridiculous.
If they'll put moldy chili sauce on the table, what do you think the food looks like in the back? Reason why spoiled rich kids shouldn't run restaurants. I would prefer not to get food poisoning due to someone's carelessness--thanks.