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  • From the moment you walk in, you will be greeted with multiple tanks filled with lobsters and crabs. The interior is decorated extravagantly with multiple chandeliers hanging from the ceiling and a column in the center displaying wines. We ordered two crabs that totaled to around 14 pounds. The waitress brought the crabs to us in a plastic bin and showed them to us. We were even allowed to hold the crabs up to take a picture with them. We asked for the crabs be cooked in 6 different ways(one of which included a fried rice). We also ordered two plates of vegetables and a sweet and sour pork. Everything was very good and tasted very fresh. I would definitely come again to this restaurant. Be sure to make a reservation before coming because this restaurant is usually booked. (We booked a month ahead of time to ensure that we would be able to dine at this location on New Year's Day)
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