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http://data.yelp.com/Review/id/pJeso9edeFckCaqycpRBxw
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type
rev:Review
dateCreated
2017-02-19 00:00:00
(
xsd:dateTime
)
itemReviewed
Davidson Street Public House
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
4
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
1
(
xsd:int
)
rev:text
Great Noda spot! Checked this place out tonight for the first time, and we were definitely happy with our visit. I started with an Atticus Finch cocktail, and it was unlike any other cocktail I've had. So many great flavors! It was a great first impression! We then had the "cheese and crackers", which is pimento cheese. They had homemade crackers that were great and the cheese was topped with a delicious bacon marmalade. Next up, the fritters. We expected them to be a bit more spongy and have some substance. When you cut them open it was basically straight cream cheese. Still delicious, just different than we expected. Brussel sprouts were delicious. Topped with large bacon chunks and cooked perfectly. Lamb lollipops were next. Cooked beautifully. We liked the sauce and turnip purée. I wish mine had a bit more salt, but still good. Lastly, we had the bread pudding. We were pretty disappointed with this after such a great meal. Definitely not the cherry on top of our night. It tasted burnt and was quite dry. Our server was fantastic. It was loud and busy, and she was still on top of everything. Overall, I would definitely come back. Great small plates to share and a great location. Also, great service. Lovely spot!!!
http://www.openvoc.eu/poi#coolReviews
1
(
xsd:int
)
rev:reviewer
Lindsay
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