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  • What can I say? This is a single stand alone "mom & pop" place. This place cooks the chicken over a grill. That delicious aroma of the chicken on the grill permeates the entire place. It's not rotisserie chicken. This is more a takeout place and slow cooking here so be prepared to wait for atleast 30 minutes if you walk in & order. But it's worth the wait for good Piri piri Portuguese chicken. The owner makes the Best piri piri sauce I've ever had in my opinion- I've tried other places & bottled versions but this guy has the #1 sauce in mild, medium or hot down to a flavourful condiment. Now the chicken is smaller than your standard chicken takeout places but that's the norm to me in any Portuguese BBQ places I've ever eaten at. (The same size at Nandos). You might want to order 2 whole chickens. As I'm writing this I'm salivating & think I'm going to call ahead & order dinner for the family. Oh I recommend you CALL ahead your order that way they can give you an approximate time to pick up your food. The side items I tend to get in my family meal are rice,potatoes & chickpea salad. There are other items on the menu like choriço sandwhiches.- I've never tried anything else but the Chicken & side dishes because that's all I crave, but I'll get to the others one day.
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