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  • So this place has me a little bit confused. On the one hand, I really want to say that I'm rating it on the burgers which are pretty decent, on the other hand, they have a specialty called a Kogo which is just AWESOME! Okay, so the 3* rating on top is for the burger, so I'll get into that: The burger is bought as a basic with nothing on it. Then you begin picking and choosing all from the vegetables and different, sometimes exotic, sauces to put on the burger. The list of add-ons can range from the basic "cheddar, pickle, ketchup" to "brie, caramelized onions, wasabi mayonnaise". Yeah. It's cool. The meat is where I felt a slight short coming though. I think there's some kind of herb in it, maybe like parsley that makes it taste a little bit like the Arabic grill meat "Kafta". It's a decent burger though. If I was hungry and it was there, I wouldn't think twice about ordering it. Of course, though, the add-ons could become expensive. The brie goes for $2.00 and the caramelized onions go for $1.50. On top of a $5.00 burger that isn't too big, we're talking possibly $10 for a not so big burger. Still, it's fun to try these random things on your patty of meat. The Kogo though, I would rate 5*. What's a Kogo? A Korean Pogo. It's basically a corn dog whose batter was mixed in with chopped potato cubes and the deep-fried to make one hell of a heart-busting snack. It's heavy, greasy, and combined with their amazing spicy mayonnaise sauce it makes it a gorgeous, artery clogging snack. If that's not your cup of tea though, then don't bother. I LOVE it! Okay maybe I exaggerated a little. It is quite heavy but the reason I explained it like that cause on my first time, I went ahead and got 3 of them. It was hell and walking back home, I felt my heart cursing me. Anyway, the rating I gave was based on their burgers, so if that's what you're here for, look at the paragraph on the burgers.
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