We went during a March blizzard and the place was still packed with great people and fun energy! We sat at the bar and our bartender was phenomenal -- so friendly and passionate about the restaurant, and very knowledgable about the menu which was wonderful since my boyfriend and I are vegan. We decided on vino and split the gnocchi. I'm not usually one to crave Italian dishes but the gnocchi I will crave from here on out! We'll definitely be back soon -- for each the ambiance, service, and food!