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So we are still new to town and had a friend of mine come in for the weekend where we had planned on going to Pizzeria Bianco however, after calling to check the wait and hearing 4 hours, we vetoed it almost automatically.... seriously 4 hours for pizza? WTF??
So we head to Tempe and scope Mill looking for somewhere fun where we can have a light meal and prep ourselves for a long Saturday night of mischief.
My girl notices LaBocca however at first our party shrugs because the place was nearly empty, at 10 pm, on a Saturday.... not good, especially since I had never even bothered to Yelp the place.
After looking at the menu and noticing that the plates look rather tasty and are pretty decently priced we shluff it up on go on in.
Our server, Matt, was incredible! he knew the wines almost to a T and suggested a smoked Salmon bruschetta that wasn't on the menu, which may I add was AMAZING.
I had the Organic Seasonal Pizza which made my taste buds scream in ecstasy from the fresh, locally grown produce and oh so sweet and tangy balsamic vinigarette, my buddy had a shaved steak sandwich on Chibatta served with homemade potato chips and my girl had a Bacon, Procuitto and caramelized onion pizza which had me and my buddy fighting like rabid dogs over her leftover crust.
What really topped the night was when we found out that we were on reverse happy hour and our tab was only 69 dollars!!
I could write on and on about this place and am VERY impressed with the service, waitstaff knowledge and menu selection, if your craving a great fresh meal that is out of this world but don't want snotty people, a pricy tab or a long wait this place has your name all over it!
I'll definitely be back!!
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