Stopped in this past Friday night for a family birthday dinner and looked forward to the small plate format for sharing. With only a few exceptions I found the food excellent, although price/value was off.
Reservation/Atmosphere - The hostess was very pleasant and they were prompt to seat us for our reservation. We had a table toward the back and really liked the vibe of the place. Comfortable seating.
Service - At first they gave us the sommelier as our waiter. At first I thought it was just for drinks but then he stayed to start our order. He was pushy & annoying, had to tell him to pump the brakes and let us look at the menu. Shortly later we had a regular waitress and she was very good.
Food - The food was very good but some were overpriced even by Vegas standards. The only plate(s) that I would say were not very good were the pizzas. The chicken pizza was flavorless, both the crust and toppings. The sausage has flavor but it was driven by the peppercini's they dropped on the top. Stay away from the pizzas. The Roasted Broccoli was very good but way way overpriced for what they delivered for a veggie dish. The Honey Walnut Shrimp was very good but they only give you four shrimp, again, way over priced. The Hanger Steak special was good but the marinade was over powered by citric acid. The highlight, and I'd go back just for this dish, was the Gnocchi with braised short rib. It has a ton of flavor from the short ribs & sauce. It was an outstanding dish.
I'd go back, but just be cautious about which dishes I ordered.