Sure, the moules are good. However, I have two major complaints: 1, An estimated wait time of 45min on a Friday night at a restaurant that doesn't accept reservations isn't a big deal. What is annoying is when that 45 min turns into almost 1.5h as it did for our party. I understand that the restaurant can't control some variables (like how long diners will remain at their tables) but they given the obvious success of the establishment they should either accept reservations or expand. 2. The frites were absolutely disgusting. I've had frites before (in France admittedly, not Belgium), and I don't think they should should be entirely comprised of the burnt, crunchy ends of the fry as ours were. They looked and tasted like the greasy mess that's likely present in deep fryers at the end of a shift. Given the classic combination of moules with frites there's no excuse for messing this up. Overall, recommended with reservations.