Went here on a Saturday (Feb. 13th) to avoid the crowd during Valentine's Day (tomorrow).
Ordered:
-the whole duck; their specialty.
-lamb skewers.
-Dan Dan noodles.
The Peking duck at, $40, is rather expensive, however, it tasted delicate.
The noodles & the skewers were a bit salty.
Like in most Northern-Chinese style restaurants, the Bbq is authentic and rich in Xin Jiang-style spices.
Go for the Peking duck!