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  • Being a Kansas native I was excited to try Dillons KC stle BBQ. I grew up eating incredible BBQ, my dad entered many competitions and won most of them. Eventually he opened a successful restaurant. Yes, my expectations are high, but good food shouldn't be an anomaly. As first time customers we were treated to a stack of their famous onion rings. They arrived golden, piping hot, and delicious. We'd struck taste bud gold, or so I thought. My daughter and I ordered the brisket plate with vegetables and coleslaw, my son ordered the pulled pork sandwich with a side of Mac and cheese. His plate came looking delicious, bubbling hot Mac and cheese and a good sized, well filled pulled pork sandwich. Being 14, he gulped it down within minutes, his opinion of food is questionable at best. I was disappointed that we weren't given an assortment of sauces at the table but rather had to tell them what we wanted in it and didn't have control over how much or the ability to mix our own. My daughter's and my plates came looking sadly underwhelming. The vegetable was asparagus which was slightly overcooked and the tough end of the stems intact. The seasoning was good, however. The brisket itself was very thinly sliced with what looked like a small smoke ring (which turned out not to be, as there was no discernable taste of smoky flavor). While the meat was tender, it lacked any flavor whatsoever. The coleslaw was also flavorless and had very little dressing. While I'm not a fan of a floating, mushy coleslaw, I do enjoy one with a bright, flavorful dressing. I disliked my meal and didn't eat much of it, said bottomless pit son finished it all. My daughter ate her meal but didn't enjoy it. With tip we spent over $60 - a good chunk of change for what turned out to be so disappointing. Sadly, In & Out would have been a better choice.
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