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  • We stopped in on a Sunday for a quick lunch. Don't let the looks discourage you from going in. We were greeted with a warm reception. Lisa was very friendly. We had a drink while looking over the menu. We decided to start with the brined chicken wings. We couldn't decide on a flavor, so Lisa quickly suggested splitting in two flavors. Great idea. Wings were almost too big. While they were good, they did not live up to the description on the menu. The real star was the burger we had. The gentleman running the grill sure knew his stuff. It was perfectly cooked to order. The bacon onion jam was killer. We will happily go back again to try some other things.
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