At first, the service seemed slow and inefficient. Our drinks didn't even show up on the bartender's computer, so he couldn't make them. The packets of tartar sauce are impossible to get into even without butter all over my fingers. But the manager, Malcolm, saved the day. He's the best part of the joint and made things right. At $17 a pop for entree and $9 per drink, I'd expect a some decent fresh tartar sauce and full paper cups of cole slaw. Skip the fish and chips, lobster and chips, and the fries. Try the lobsicle, el diablo roll, and lobster grilled cheese.