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  • What a nice find, french cuisine in the heart of little Italy. The venison was amazing, perfectly cooked, tender and just enough herbs and spices. The cod was also excellent, blackened skin and pure white flaky meat. The sauce for the fish was a taste of heaven. Apparently the chef used to be nicked named "Dr Gravy". I also had the seafood chowder which was as good, and I hate to say this, better than the chowder at the Cabbie Shack in Plymouth. (Cabbie Shack has won many awards for its chowder). When the waiter brought the soup bowl there was no liquid, just a few well presented pieces of rainbow trout. The liquid was brought in a seperate container and the waiter poured it in the bowl. How cool is that. Desert was also very good. Who would of thought that popcorn and cheesecake would be so good. All the staff was great. Thank you for a great evening. P.S. the brunch menu looked very interesting, but that will be another time.
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