This was a delight for a weekend social meeting with a friend. I was happy that they were open with a breakfast menu even though we didn't meet until noon. I will keep the 10AM weekend opening in mind.
The weather was predicted to be a bit warm so we opted for an interior seat. The service was prompt. I mentioned that we weren't in a hurry and would probably take our time and chat. The waitress returned timely with drink refills, but we felt no pressure to hurry our meal. Plus #1.
We had the Saltimbocca Freddi and Fritatta Melfitana for the main course. Very fresh ingrediants prepared to perfection. Plus #2
The BIG Plus #3 was the dessert. Dessert for breakfast...YES!! We decided to try both sweet crepes and share. This is a great option because both were so good that I couldn't have picked just one. Nuttella and Mascarpone was warm. The waitress mentioned topping it with ice cream which was a perfect recommendation. Frutti di Bosco was topped with mixed berries that were so perfect that you wanted to pick them off the crepe with your hands and just pop them in your mouth. Maybe that is a good reason to get one of your own?
I also noticed that the hostess seated people throughout the restaurant, giving everyone a lot of personal space.
Highly recommended for a weekend meal if you are in downtown Phoenix.