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About: http://data.yelp.com/Review/id/pFvpWDqob7M06CrVTl95NA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-10-17 00:00:00 (xsd:dateTime)
itemReviewed	Butter Avenue Yonge & Lawrence
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	There's a golden light that scintillates from this place. It knows of hygiene and cleanliness. I am appreciative. Though, the patissier here is a pretentious she with a head so large I wonder how it fits through the door every morning (figuratively speaking). I walked in to order macarons, this lady did not blink once to withhold her tongue to promptly correct my accent, suggesting I didn't roll my 'r' the way the french do. I'm sorry, I thought I lived in Toronto, a predominantly English-speaking city. Jussayin'. Might I just add, I am fully bilingual, and her accent did not at all come close to the real pronunciation (smh). And then this lady proceeded to say: "Any self-respecting pastry chef knows how to say macaron the correct way" It was callous, and condescending, making me feel very uncomfortable, and belittled. NOT the way a business owner should treat their valuable customers. She must've had God on her side that day. If there wasn't a glass counter filled with maca'R'ons between us, I would've fed her a few open palm wake-up calls. So, though their product may deserve an extra star than I gave credit for, she abates that rating with her temperament, disposition, and ego...WHICH I BELIEVE IS FAIR. You review a business based upon not only their products, but also their service. I got my macarons, the only one worth paying for is the mocha flavoured one, the rest are deplorable, the texture is not what a macaron should be. For someone who is so confident in their macaron expertise, she really falls short in her abilities to prove that. Their viennoiseries such as the croissants are super fluffy & buttery, overly so almost. It oozed transfats. They really do live up do their moniker, 'Butter Avenue'. Just because of her, I'd never return. I'm not trying to go places where I'm disrespected and treated like I've committed the worst crimes known to man. Tip: Go early, they're ALWAYS sold out of their non-macaron items...or DON'T if you don't want to start your day off with a rude glare and a generally sour note.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jinjer

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