So I took the advice of those here and asked for the Sichuan menu. I had a large hot sake at the bar (reasonable $9) during lunch hour and everyone was very nice and attentive. Admittedly I didn't know much about the food and asked for advice. They recommended I try a more traditional dish for Americans, the kung pao chicken as I wanted something on the spicy side. She informed me it would be less sweet than the American interpretation and although I leaned more to the fried rice, she recommended the white rice instead. Sure, I knew I wouldn't be pushing many boundaries today but I was also too hungry to take many risks, so I figured I could be more adventurous the next time.
If I could choose one word to characterize the meal it would be fresh. I could tell everything was executed well. I didn't love it, but I appreciated the care that went into the meal and the wonderful staff. I'm probably just too accustomed to Americanized food at this point as I just couldn't get the dish hot enough to my liking. But I certainly didn't walk away hungry.
If you really like this cuisine, I would definitely recommend trying this place. Execution was great and the staff was very friendly, helpful, and attentive. It seemed like they took great pride in this restaurant.
The only real complaint I have is the music, which sounded like an hour of top hits from boy bands you've never heard of...not sure what that was all about but I was thankful it wasn't too loud. Ha ha But you can't please everyone!