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| - My husband and I went to O'Grady's for Sunday breakfast/brunch as several friends had recommended it. We were not disappointed.
I ordered the Benedict of the Day ($14) which had smooth hollandaise sauce on two soft poached eggs, pulled pork and sautéed onions on lightly toasted English muffin halves. Succulent! Served with a side of lightly dressed mixed greens and a bit of fresh fruit. ($14)
My husband had two eggs (hard scrambled) with peameal bacon (two good-sized slices), potatoes, toast, and a bit of fresh fruit. ($9) He's a picky eater, likes plain foods, and was satisfied.
The service was casual, but very good! We had our main server, but two additional servers and the manager (or assistant manager?) helped top up my coffee.
Funny & sweet incident: For a short moment, one of the servers said the "bad news" was that the coffee maker was broken, so no more decaf... but the "good news" was "But you are pretty." Turned out the coffee maker was fixed. But a "gold star" for gentle humour!
The weather was so beautiful, we sat out on the side patio, thought they also have a back deck, and plenty if inside seating for when the weather is inclement, including Toronto's long winter seasons!
We'll be back!
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