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| - My buddy wrote to me and said I should do a review of Mark Pi's China Gate. To be completely honest, I thought I had. I checked and saw that indeed, I had not. It's been a good six months since my last visit, I remember what I ordered and how good the entire experience was.
I ordered the eggplant with garlic sauce and an order of bok choy which was steamed first, then quickly stir fried, delicious. The eggplant was tender, a touch of heat from chilis, garlicky, meaty and filling, served with brown rice, very nutritious. My family all ordered something different, Judy, my cousin who thinks China Gate is the finest Chinese restaurant in Pittsburgh, and would come here at the drop of a hat, ordered her Chicken and Green Beans. I must admit, when I did eat meat, I've had this on many occasions and it's really very good. The green beans are crisp tender, the chicken is finely ground, moist, and tender.
Over all Mark Pi's China Gate is good Chinese food, served in a nice atmosphere, and a great value for your hard earned buck.
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