Vindaloooooooooo! The red tangy and fiery spicy sauce of the beef vindaloo hits you hard on the very first bite with a blast of flavor you' expect from authentic indian cuisine.
Recommended by one of my friends at work, a few of us decided to satisfy our craving for some indian on a Thursday night. Wow... boy were we in for a treat. For those of you who care more about the taste experience than the "décor", this is the place to be! The samosas were delicious packed with heat that builds up as you eat more. The chicken saag was not too leafy and soft to the palate. The braised lamb korma was probably my favorite with its complex and layered flavors blending spices, yogurt and meat juices. To help keep the heat down, the mango lassi did a great job!
This is a great little BYOW indian restaurant that's been around for more than a decade... add this place to your checklist! Come and say hi to owner Prasheen...