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  • This place has some serious class. I have never had a bad meal here, so let's just start with that. But then let me impress you by saying that the one I had this time around was one of the BEST. Roasted chicken with green beans, yellow squash, over a bed of butternut squash ravioli and pecan cream sauce. I wanted to lick the entire bowl! Seriously though, please get anything, any dish, that has the butternut squash as part of it. You will never, ever be sorry. As for the wine, one of the restaurant's namesakes, get a glass. Any glass. The wine expert there is great at what he does. Ask him for a suggestion, or any of the servers, and you won't be able to put it down. Just try and nurse one glass through the whole meal. I dare you. I think you'll need a second. :D
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