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  • Came here on a Saturday with a large party and the bottom line is that I was disappointed. From the entrance the experience was poor and after just one visit, I question the kitchen's ability to maintain a consistent delivery of food after they botched portions and ingredients. Pay attention to what you order and its ingredients listed in the menu. The taste of the food itself was average. For the same price, I can find better food and a better experience elsewhere. In the end, I think it came down to poor planning and management. It will be a gamble to come here again and it probably won't be any time soon. Long story: We made reservations and arrived 15 minutes early (parking was awful, btw), but the table wasn't set up yet. This could have been a problem if the place was just slightly more busy (it was busy) - our seats could have been given away. We arrived during the prime dinner time and the specials were already becoming unavailable. Several of us ordered the same dishes and they were either vastly different in size portions or there were differences (omissions) in ingredients. It wasn't obvious until near the end of the meal. For example, I was missing clams (no shells in the remains) in my Bouillabaisse. I also wasn't sure if I was missing fish too, like salmon, because those may have crumbled in my bowl. (Wait, they were giving crumbs of fish instead of proper filets?!) Still, it was obvious when I saw my friend finishing up with a big chunk of fish in his Bouillabaisse that I don't recall having in mine. I did complain and they gave me some clams on the side, but it didn't taste the same nor should it have come down to that in the first place. Another example would have been the difference in two orders of the same pasta dish... One seemed never ending (dense pile) and another was finished relatively quickly. We should have had the same ingredients and portions. We did not order oysters. (I could shuck them myself anyway.) (We speculated that the food was produced in batches and plated unevenly, then primped up for presenation to mask the shortcomings.) As for dessert, there was some black stuff on the bottom of one of our creme brulees (likely extra vanilla seeds). Dessert was okay but the rest of the experience dragged it down.
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