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  • Visited here just yesterday to introduced a friend to Korean food. She loved it and we'll definitely be back here for more! Service was pretty good, right when we stepped in the door, we were attended to and only had to wait a couple of minutes to be seated during the dinner rush. We were seated in the corner however, which was a bit hard to get to for waiters constantly going back and forth and we couldn't get any fill-ups on our water, sadly. Waiters came immediately when waved down, which is typical, I find for more East Asian restaurants, and promptly brought us anything we asked for. We ordered the bulgogi dish, and bulgogi stew, both of which were incredibly delicious. The key to eating these is always to grab a piece of kimchi, a spoonful of rice, and some gochujang paste and eat it altogether. Was slightly disappointed that there was a charge of $0.50 for the 'hot sauce', although it wasn't much. Was also let down by the fact that there were only 3 side-dishes; bean sprouts, traditional kimchi, and the sliced radish kimchi. We were brought a tiny dish of soybeans in sauce later, but they were hard to chew and neither of us really ate them. What somewhat astounded us was the fact that we were supposed to eat the mixture of hot water and purple rice....that just tasted exactly like plain hot water and rice? It was kind of a sad porridge, I guess. We let it sit as we ate our entire meal, and then I asked a waiter to make sure that you eat it plain, and not mix it with anything. He said yes, it was to be eaten alone, and so we tried some. It was incredibly bland and we ended up taking the rice and putting it in our bowls, draining the water and then mixing in whatever side dishes we had left as well as bulgogi broth and it tasted delicious! It was like a second meal and we left feeling very full, but not bloated, surprisingly. tl;dr: Super great Korean food! The bulgogi stew is well worth the money, and if you're ever in the area, or in Koreatown down by Christie, both locations are worth a drop-in.
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