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  • We were only spending the weekend in Pittsburgh and settled on Morcilla. I had been arguing with myself about the $40 Iberico ham and ultimately decided to go for it. I made many good decisions that night, but that was the best. Served somewhere between room temperature and body temperature, the ham melted in your mouth. Delicious! We went on to try the champignons a la plancha, the beef crudo, and the bacala croquetas. All absolute winners. The lamb tagine was also delicious with rhubarb, lebneh, pistachios and golden raisins. We finished with churros which were fine (nothing spectacular here). Will definitely be back next time I visit.
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