This is a good place to go for Japanese cheesecake with reasonable prices.
The inside space is really small, so there is limited inside seating for dine-in nor a space to hold a long queue.
I tried the original cheesecake and a strawberry mochi cake. The original one tasted better than the strawberry one. As for the strawberry cake, it was more like a yogurt cake that it provided sour and sweet flavor. But the portion of cake that joined with fresh strawberries was wet. Both of the cakes were creamy but not heavy. I like the fresh flavor (not too sweet) and their texture. However, I hope both of them could be milkier.