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| - Was here on Oct31st
Server was Miranda, quick efficient and nice service better than the previous times where the service was close to non-existent if you were non-caucasian at this location. Seems like they had a staff overhaul because this time the food was cooked properly and it was actually tasty. Had the following
Calamari
-Not too greasy, could be a bit crispier but thoroughly enjoyed it with the Cajun dip
Tortilla and Dip
-Tasty and refills of tortillas was offered by our server
Ribs with Fries n Beans
-Ribs were prepared quite good, fall off the bone, not too fatty, not too much muscle fibers, sauce was good, fries were crispy, bans were not mush, definitely recommended
NY and Top Sirloin
Steak was cooked proper to medium rare, for the price it had a decent depth of flavor, salad that came with it was pretty standard, veggies were cooked well, mashed potatoes was good, first time having the Peppercorn sauce not taste like burnt chocolate, bravo to the new kitchen staff
Probably will come back but I'll probably request Miranda as my server as there's been too many servers that take their job for granted at this location.
***note they don't validate parking anymore
2apps
3 entrees
Above average gratuity
Around $150 for 3 happy and full people
Will come back to this location if I'm having a craving for tender ribs
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