Last night I went to Yasu with my friend. We got bar sit which is good to watch the chefs to prepare our dishes.
We got the sashimi plate along with the omakase menu.
The sashimi plate 3.5/5 , lobster from Nova Scotia is way way way to salty, felt like I'm eating a spoonful of salt...
Other than that everything tastes good but not mind blowing.
For omakase
The toro is from Mexico which I'm disappointed that they don't use ingredient from Japan , it taste great. However not as sweet as the Japanese one I got before.
The see eel ( both of them are from Japan ) one is grill version and one is normal, are both bland even with the source lol. And still have soft blond inside the fish, although I like eel but definitely not this one.
The texture of the tamago issimilar to uncle tetsu's cheesecake but the taste is more fishy tasted.
Other thing are ok not mind blowing as well.
For the price I'm looking for more Japanese fishes lol not the fishes from local or Mexico.