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  • I rode the Amtrak Philadelphian train with my lovely girlfriend for our first trip to Pittsburgh last night, did a little research as I approached the city, and finally decided on Grit & Grace for dinner. It was largely hit-or-miss. We chose it because it had a nice stout on draft, Asian-fusion sounded good, and it seemed like most of the nearby restaurants expected you to pay double or triple what G&G was charging for a meal. The interior is nice and comfortable. Dark woods mixed with tarnishing brassy metals atop segmented communal tables. The booths look comfortable and lit abstract wooden sculptures spot the walls. Utensils and plates match the theme, and everything just feels solid. The wait staff is kind, young, and attentive enough, and the food came out quickly. I ordered the chicken ramen, and my girlfriend ordered duck confit lettuce wraps and the mortadella bun. After requested, the American dim sum plate strolled by, and we picked the famed pork belly bites and crispy buttermilk-ranch chicken wings. Pork belly bites were unfortunately disappointing. Not as tender as I was hoping and the drizzle on them didn't add much. Chicken wings were delicious and gone very quickly. Decent portions for each of the $5 dim sum bowls. The lettuce wraps were great, and the highlight of the meal. A bit unwieldy, so pick off some of the meat before diving in. The ramen was okay. I asked which of their three varieties was best, and was told the chicken was the most ordered. The broth was better than expected, and the chicken balls were flavorful but very salty. Finally, the bun had a great filling, but the dough could use work. It might have been Pillsbury. Overall, it was okay. The environment was lively, and the dark beer they had on draft was awesome, but there's probably a better food option nearby.
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