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  • We have been regular visitors to this place owned by Ashok and Vishal (father and son). Last night, the chef had outdone himself. I ordered the malai kabab with as hot as it gets indian style and a wonderful concoction of succulent marinated chicken pieces were placed in front of me on a nicely spiced bed of grilled onions and green peppers. I recommend that you also ask him for a nice indian dipping curry on the side and this dish becomes marvellous. In general, I love the baingan bharta and the kofta lajawab here. The restaurant caters to all levels of spice, my wife likes medium as opposed to me liking crazy hot. The waiters are always courteous and friendly. We love this place and try to make it a point to visit quite often. The decor has been recently updated and I think if they continue with the food quality they have, then this could be an award winning restaurant in the making.
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