Happy hour is really the only reason worth frequenting Kona Grill. Calimari, the various sushi rolls, the pizzas, and other random goodies all fall under this glorious happy hour menu. The only downside is that it's filled with business professionals, frat boys, cougars, and $30k millionaires all vying for a spot on the patio. It's a good thing sake bombs are on the happy hour menu or else I don't think I'd have any other way of tolerating the less-than-savory crowd. Don't even get me started on the waiters that show up only about once or twice your entire time there.