I wanted to give the pizza here a good rating. I understand all the effort and expense to open up a new shop.... :(
...then they make a pie with a crust that is as dull as dishwater. The sauce is good. Lots of good cheese. Prices are reasonable. None of that really matters if the crust ruins it. It has no taste and is as dry as cardboard. Is it really that hard to make a good crust?
If you want to experience a good crust, just walk across the street to Brooksys. Maybe PMD should switch their flour supplier to whichever one they use?