I had dinner here a few weeks back and made sure to order the bone-in ribeye, which was decent. The side of potatoes was also pretty decently good. Lard on bread is a favorite of mine so I enjoyed that decently well. That is a problem. The best steakhouses make sure that you never say their food is just 'decent'.
Additionally the service was a bit off that evening, as it was uncertain as to which waiter was working our table at times, meaning that every minute, another waiter would come to the table and ask if anything was required, and wasn't the food -ever-so-good---way too aggressive in the service particularly for a restaurant where you should be left to eat and savor the meal.
The servers also talked about the food's background a little bit too much- i would prefer it being left to the diner to enjoy their food and if they have questions about the prep or ingredients, they can ask. As it was I felt like the server was halfway clubbing me over the head with how GREAT their food was, emphasis on the great was obvious every time they asked.
If the food was so great and excellent, the customer shouldn't need to be reminded.