We had a wonderful brunch here. The peach mimosa was delicious and they get style points for bringing out the flute with the juice then pouring in the Korbel brut champagne! I ordered the smoked salmon benedict and was blown-away at how good it was. The yukon gold potatoes were roasted to perfection. Their only miss for me was not being offered a basket of muffins or croissants - that is what they're known for. Otherwise, brilliant!!