The food here is really good. Great local spot and it's owned by a husband and wife pair (chef & pastry chef!). I've been here for brunch, lunch, and dinner and each time I was not disappointed. Most recently I had the mixed mushroom tart and it is mushroomy, garlicky, creamy heaven. Perfect for an appetizer but they seriously need to consider making it bigger to be a main it's that good.
I understand all the below reviews 'service is a little slow' but sorry fellow reviewers you all need to relax. This is a dine-in experience not fast food, quality over speed should always win out. Also, this is a small local spot they simply don't employ double the amount of wait staff just so they can shave a few minutes on your food delivery - again, it's a small local spot not the keg, relax enjoy a night out!
4 stars and not 5 because some items although very tasty are a little pricey for what you get. Along with my mushroom tart (yum) I had the Strozzapreti pasta (spicy pasta with lamb meatballs) the dish was a good portion packed with great flavour but the lamb meatballs were really small (like mini mini meatballs) and there were only a few which was kind of a bummer.
Finally, the Carrot cake. Get it.