The setting is excellent - gorgeous views over the rivers. Hostess and bar staff professional and welcoming. Sat at bar and had nice aperitifs and were looking forward to our table, but then were sent upstairs where my wife (who is way more observant than me) noticed that the tables were without table cloths and the general ambiance was "cafeteria," and though that's a bit harsh, it definitely wasn't as nice as downstairs. The food was however very good, and the pork chop was the best I've ever had - and I've had my share. (If this comes off as pedestrian-I've eaten at Per Se and similar joints).