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  • Damn, dude. If you're a pork fiend, going to a place called "The Black Pig" does kinda sound like a no-brainer. The night before Thanksgiving, some family came in from out of town and made reservations at this place. They were a bit understaffed (probably due to the holiday), but the service was very nice and the food was unstoppable. Think of the finest version of bar food you can think of, elevated to the realm of punch-you-in-the-face good. When one of the best things I've eaten this year is a fancy pork version of Sloppy Joes, you know a place is doing something right. I will definitely be back.
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