After catching my eye on my daily commute, I stopped in here shortly after they opened for dinner.
The food is excellent. I had the veal and sweetbreads (vitello). The sweetbreads were generous and not overpowering. The veal was cooked well and tender. My girlfriend had the wild boar meatballs. They were massive! Cooked slowly all the way through and delicious. I also had an order of the herbed ciabatta, which was nothing special. The meals are generous in size given the complexity and ingredients.
At the time they unfortunately did not have a cocktail menu yet, but I'm sure they do now.