*UPDATE*
On a recent return visit, I arrived famished. While an introductory kale salad hit all the right notes in terms of the flavor profile (thanks to a nicely balanced sauce) the side dish was only steamed kale, without any additional elements. The main event was their three cup chicken, which turned out to be a commitment as a single portion. I was able to almost finish it due to my hunger state, but in retrospect there were disappointing aspects. While the chicken itself was cooked to correct taste and texture, the lemongrass had been cooked past a point of visual recognition. I would add that the sauce and ginger were well aspected in the flavor profile, but the dish needed less chicken and some kind of vegetable compliment to take focus away from the monochromatic impact. Maybe the manager/owner could crunch a few numbers to justify a change in the dish. In the end (including a beer), I paid $30 with tip. That's a little steep to let these kinds of details slide.