Came with low expectations and still left dissatisfied.
The spring rolls had mashed potato/taro in it? Was an interesting surprise. Pad thai noodles clumped together, mixed in ketchup. Chow mein noodles also clumped in a weird sauce. There was this vegetable side dish with a offputting sour sauce. Har gao has mushy shrimp with really thick skin. Everything was so wrong. This is definitely the worst Chinese food I have ever had, and even the greasy food court food is like Michelin quality compared to this. Main dishes were around $18 each!! The only food that was decent was the calamari.
We were a large group of 16 people and we had the downstairs to ourselves. None of our plates got cleared once, or our waters refilled.