We came here for a New Year dimsum while we were in town. The entire experience reminds me a lot of my childhood's family dimsum experience, I felt like I just stepped out of a time machine and went back to 20 years ago. It's located in an older building. There was already a pretty long line when we arrived so we had to sit by the front for our queue number to be called out before we could go inside to our table, which I believe was just 10 minutes or so. We ordered our standard dimsum items from the menu on the table and from the carts that they pushed around the restaurant: shrimp har gow, shu mai, shrimp dumplings, shrimp rice roll, noodle, and mango pudding. And they all were pretty tasty. Staffs were quick. Our experience was nothing special, all pretty standard but did bring back the nostalgia from my childhood memories.