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| - I do not quite get Salsa's. They are a chain (albeit a regional chain), but the different locations I have been to are almost completely different. Go figure. To be fair to them, I suppose that is the same with just about any chain, regional or not. Even individual restaurants have that problem from night to night.
Even the decor and environment at Salsa's is different, however - in Stallings it is almost sanitized American Mexican, while if you go to the location off 51, we have found a much more enjoyable experience. I wish I knew the difference. Maybe you just have a different clientele and they alter the experience accordingly.
The staff is friendly at both (though a bit slower at this location). Neither is particularly authentic, compared to say, Unica. And the food is reasonable, not inedible, but again not something authentic. While not a bad experience, it is just difficult to find reason to go again when there are so many other (better) destinations - even within the same chain - that I enjoy more.
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