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| - Pepperoni, Sausage, Ham, Salami, Capicola, and Bacon: Put them on a pizza and bear gustatory witness to the good things that happen inside the mouth when salty meats cavort with a tangy red sauce, creamy, tapered mozzarella, and a sturdy crust. Not that I haven't devoured even better Meat Lover's Pizzas, but this omnivore and his lady were considerably impressed with what we had delivered to us the other night (yeah, they cover Beechview!) by Downtown Pittsburgh's Pizza Fiesta.
Also had was a hulking half of a Santa Fe Chicken Hoagie. Shrouded in a toasted bun comes grilled chicken, bacon, cheddar, the usual vegetables, and a "Santa Fe sauce" that I can only describe as a median between sugar and spice. Of course, I also had mayonnaise on the sandwich, so that may have clouded my palate a bit, but I'll say this: Subway has just gotten yet another inch of dirt shoveled onto its coffin.
For dessert were the adequate, not exactly spherical funnel cakes PF calls Sugar Balls, and while they were tasty in a naughty state fair kind of way, they could have lived up to their namesake a little more if they weren't so stingy with that powdered sugar dust.
Upon the conclusion of our meal, I came to a frightening realization: I'm running out of places to review that deliver to my neighborhood!
P.S. I don't know if PF makes their cheesecake in-house or just buys it elsewhere and resells it, but the slice I had for dessert was excellent.
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