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  • Better than I expected! I hadn't been to a Mitchell's in a while. I had subconsciously grouped it together with McCormick's and Bonefish as middle of the road seafood chains. I was wrong. We had a 30 person private dinner here last week and the food was much better than I anticipated. I had the wild salmon cooked on a cedar plank --- it was fantastic, fresh, and cooked to a perfect medium temperature. Most of my group had the Chilean sea bass and everyone seemed to enjoy it. Best of all, our two waitresses were on point all night long. They put up with our boisterous group and always seemed to be there when you needed something without being overly intrusive. Great job!
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