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  • What a unique find! Yummy tapas galore, friendly server, cool interior. It was a wonderful dining experience. My boyfriend & I came on a Saturday afternoon thinking it'd be crowded but we were wrong. We were actually the only ones there which was pretty neat. We started off with a Blueberry Lager Beer Float which was delish! Beer & Ice Cream? Of course it was good. Haha. Then we ordered a few tapas for both of us to share. 1. Salad w/ Garlic Goma Dressing-- OMG! It was delicious! I daydream about that dressing all the time, wishing I could have it in a bottle for my own salads at home. It was recommended by our server. So good! 2. Chef's Braised Belly-- You have to try this, definitely. I think there's one that comes with rice but we ordered just the belly. The sauce was sweet and tangy, not too salty. Came with more salad w/ garlic goma dressing, which I was extremely happy about. 3. Gyoza-- They were very unique, shaped like raviolis. Sauce tasted similar to the braised belly, which I didnt mind since the belly was deeeelicous. 4. Ribs & Chicken-- This was actually an entree. Ribs fell off the bone, chicken was tender and juicy. 5. Shrimp Waffleyaki-- My boyfriend liked it. The sauce was spicy and yummy, which really made the dish amazing since you couldn't really taste the shrimp. 6. 28Go Rice-- I wasn't a fan of it because of the seaweed mix but my boyfriend enjoyed it. I felt like it tasted too fishy? Idk, if you enjoy seaweed that way, (not nori topping), then by all means, go for it. I wish the table we had wasn't wobbly & the chairs were more comfy (back was way too slanted, you couldn't lean back). We were also seated all the way to the front against the hot, boiling sun, next to the window. We were profusely hot! Haha. Place is not completely 5 stars but it has the potential. Will try it again for sure!
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