This was a lovely hotel. The staff was very friendly. I was offered access to their lounge on the 19th floor "Elevate". The lounge was impressive. Breakfast consisted of fresh blueberries, pineapple, raspberries etc... including savory items and pastries. The lounge staff was incredible at Elevate. I commented to one of the staff members, Albert, during snack time that I was gluten intolerant. He told me to come back for appetizers at 5:30, the chef specially made me delicious gluten free sliders and min tacos. Kudos to Albert! I have worked in the hospitality industry for 14 years and it's the little touches and going the extra mile really makes your experience special. So I would like to say thank you for making my stay special.