Service was incredibly slow (likely because of two large groups about to leave), Even after they were gone, there was multiple instances where we tried to flag down a waitress, but none were in the dining area at all. We got double of things we ordered, and were missing some other items.
Food-wise, the beef short ribs (kalbi beef) was good. Very juicy and tender (and fatty). The salmon sashimi were large, thin slices but were falling apart. It tasted fine, and was really soft. The maki were less impressive and were poorly presented. The filling to rice ratio was good, but most of the black dragon roll was missing the unagi (eel) top! How they could forget to put the unagi on the rest of the roll, I'll never understand. The ends of the roll were uneven and looked rushed. The spicy salmon sushi had an okay-level of spiciness. The wasabi came in a pool of water.
Free parking (plaza) and cheap $21.95 dinner price on weekdays. They speak Mandarin and English.
Overall, it was average and good enough if I'm in the area because of it's low price.