About: http://data.yelp.com/Review/id/p9bhDyekLDGIPAssid3nAQ

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-03-08 00:00:00 (xsd:dateTime)
itemReviewed	BD's Mongolian Grill
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I love so-called Mongolian BBQ but haven't had it in years. During the 1998 Olympics in Nagano, someone setup a Mongolian BBQ restaurant for the month and I think we ate there every night. To be clear, the Mongolian BBQ concept we know isn't really authentic to Mongolia. It's a pretty Westernized concept. That being said, it's still good. In a weeklong trip to my old hometown of Madison, we checked out the bd's Mongolian Grill at East Towne. It's a franchise location with restaurants in 11 states, according to its Web site. We had a group of five - all Mongolian BBQ virgins - including a six year old. It was a big hit. The thing that stood out above everything was the high level of customer service and training level of the staff - from the host to waiter to cooks. It was a great team environment with lots of energy. If you're new to the process of stacking food in a bowl and having someone else cook it, it can be daunting. The staff does a good job of working you through the system. Dinner was pretty good value - about $12 for a bowl with rice, a buck more for a salad. And you can go unlimited for another buck. I think our son threw a pound of New York strip into his bowl. I stacked mine with prime rib, shrimp and scallops. It was quick, fun, and healthier than our stop at nearby Old Country Buffet two nights earlier. Even the six year old had fun watching the process and learning how to use her kids chopsticks. This is a really good franchise operation! We'll be back on another trip.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Tom

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