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  • I wouldn't say it was bad, but certainly anti-climatic. Being in Mississauga, we don't have a grove of fine sushi options, ayce or a la carte, compared to the east end. Lately I've been on the the lookout for GOOOOOOOD non-ayce sushi joints, to sedate my cravings, instead of running to ayce and feeing guilty afterwards. That being said, out of the options, Masamune finds itself riiiiight in the middle. I see all the raving reviews, but to me it was meh. Nothing over-the-top, nothing outstanding, nothing that sets it apart, nothing to make to 'better' than others or 'best'. TDLR; - Points of cleanliness - decent sized rolls - way up on the pricier side - chewy overcooked lobster (in the speciality roll) - basic maki rolls were ayce quality - spicy tuna/spicy salmon/spicy scallop roll had specks of fish.. Overwhelmed by 80% tempura crisp.
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