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  • Just went to the new location. Sat in the lounge, newly renovated. Beautiful but no ambience. Our waiter Jordie was excellent, the food however wasn't. Had to return a $36 rib eye steak twice. Came to the table rare at first, they took it back then brought back the same steak over done. The second time it was a terrible unseasoned cut of meat. Very stringy and again not cooked right. When asking the manager on hand to take it back he replied by saying "try the other side". Our bill was discounted, the item was not removed which was disappointing. Needless to say we won't be going back. If you consider yourself a steak house the steak should be the best thing cooked to perfection on the menu.
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